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Q/YS0001S-2019濕(shi)(shi)(shi)淀(dian)(dian)粉(fen)制(zhi)(zhi)品(pin)(濕(shi)(shi)(shi)粉(fen)條)本(ben)標(biao)(biao)準規(gui)定了濕(shi)(shi)(shi)淀(dian)(dian)粉(fen)制(zhi)(zhi)品(pin)（濕(shi)(shi)(shi)粉(fen)條）的技術要(yao)求、生產(chan)加(jia)工過(guo)程的衛生要(yao)求、試驗(yan)方法(fa)、檢驗(yan)規(gui)則、標(biao)(biao)志、標(biao)(biao)簽、包裝、運輸及貯(zhu)存(cun)。本(ben)標(biao)(biao)準適用(yong)于以(yi)食用(yong)玉米淀(dian)(dian)粉(fen)、食用(yong)小麥淀(dian)(dian)粉(fen)和飲用(yong)水為原料，經配(pei)料、攪拌(ban)、成(cheng)型、浸泡(pao)等工藝制(zhi)(zhi)成(cheng)的非(fei)即食濕(shi)(shi)(shi)淀(dian)(dian)粉(fen)制(zhi)(zhi)品(pin)（濕(shi)(shi)(shi)粉(fen)條）。