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Q/SZY0001S-2019冰皮月餅本標(biao)準規定(ding)了冰皮月餅的技術要(yao)求、生產加工(gong)過(guo)程衛生要(yao)求、試驗(yan)方法、檢驗(yan)規則、標(biao)簽、標(biao)志(zhi)、包裝、運輸、貯(zhu)存要(yao)求。本標(biao)準適用于以(yi)冰皮粉（糯(nuo)米(mi)粉）為主要(yao)原(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、選擇性添加小麥粉、小麥淀(dian)粉、大米(mi)淀(dian)粉、木薯(shu)淀(dian)粉、起酥油、人造奶(nai)油、麥芽糖(tang)、海藻糖(tang)、卡拉膠(jiao)、黃(huang)(huang)原(yuan)膠(jiao)、羥丙基二(er)淀(dian)粉磷酸酯、乙酰化(hua)二(er)淀(dian)粉磷酸酯、醋酸酯淀(dian)粉、蒸餾單硬(ying)脂酸甘(gan)油酯、食(shi)品(pin)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)（黑(hei)(hei)芝麻味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、花生味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、山楂味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、抹茶(cha)(cha)紅(hong)豆(dou)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紫薯(shu)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、藍(lan)(lan)莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、芒(mang)果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、黑(hei)(hei)糖(tang)話梅味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、榴蓮味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、百香果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、抹茶(cha)(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、草(cao)(cao)莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、奶(nai)黃(huang)(huang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)巧克力榛子味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)牛(niu)奶(nai)蛋羹味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)奶(nai)黃(huang)(huang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)百香果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)抹茶(cha)(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)榴蓮味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)草(cao)(cao)莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紅(hong)豆(dou)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、香芋味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、椰奶(nai)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、肉松味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、綠(lv)茶(cha)(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紅(hong)棗味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、白(bai)桃味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)黑(hei)(hei)芝麻味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)(xin)芒(mang)果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)）、復配防腐劑（脫氫乙酸鈉、葡(pu)萄糖(tang)酸-δ-內酯，酪蛋白(bai)酸鈉）、天(tian)然色(se)素(su)（含羧甲(jia)基纖維(wei)素(su)鈉）（梔(zhi)子黃(huang)(huang)、梔(zhi)子藍(lan)(lan)、葡(pu)萄皮紅(hong)、甜菜紅(hong)、高粱紅(hong)）、β-胡(hu)蘿卜素(su)、水、食(shi)品(pin)用香精為原(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)，經裹餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)、成(cheng)型、包裝、冷藏(zang)或不冷藏(zang)等工(gong)序加工(gong)而成(cheng)的冰皮月餅。